ENERGY
|
GAIN ENERGY
APPRENTICE
LEVEL1
|
THE
ENERGY BLOCKAGE REMOVAL
PROCESS
|
THE
KARMA CLEARING
PROCESS
APPRENTICE
LEVEL3
|
MASTERY
OF RELATIONSHIPS
TANTRA
APPRENTICE
LEVEL4
|
2005 AND 2006
|
Mean value per 100.00 grams edible part; 5.0% refuse Portions: 1 LEAF = 20.00 gm, 1 HEAD, 6-IN DIAM = 539.00 gm 12.6% Cals from fat, 30.5% Cals from protein, 56.8% Cals from carbs. Male Female Name Unit Amount %RDA %RDA Food energy KCal: 13.000 0.4% 0.6% Protein Gms : 1.010 1.6% 2.0% Total lipid (fat) Gms : 0.190 0.2% 0.3% Carbohydrate, by diff. Gms : 2.090 0.4% 0.6% Total saturated fat Gms : 0.025 0.1% 0.1% Ttl monounsaturated fat Gms : 0.007 Ttl polyunsaturated fat Gms : 0.100 Cholesterol Mg : 0.000 0.0% 0.0% Sodium Mg : 9.000 1.8% 1.8% Total dietary fiber Gms : 1.400 5.6% 5.6% Vitamin A Re : 33.000 3.3% 4.1% Vitamin A IU : 330.000 Ascorbic acid Mg : 3.900 6.5% 6.5% Thiamin Mg : 0.046 3.1% 4.2% Riboflavin Mg : 0.030 1.8% 2.3% Niacin Mg : 0.187 1.0% 1.2% Vitamin B6 Mg : 0.040 2.0% 2.5% Folacin Mcg : 56.000 28.0% 31.1% Vitamin B12 Mcg : 0.000 0.0% 0.0% Potassium Mg : 158.000 7.9% 7.9% Calcium Mg : 19.000 2.4% 2.4% Phosphorus Mg : 20.000 2.5% 2.5% Magnesium Mg : 9.000 2.6% 3.2% Iron Mg : 0.500 5.0% 3.3% Zinc Mg : 0.220 1.5% 1.8% Pantothenic acid Mg : 0.046 0.9% 0.9% Copper Mg : 0.028 1.4% 1.4% Manganese Mg : 0.151 4.3% 4.3% Ash Gms : 0.480 Water Gms : 95.890 Food energy KJ : 53.000 Palmitic acid (16:0) Gms : 0.022 Stearic acid (18:0) Gms : 0.003 Palmitoleic acid(16:1) Gms : 0.002 Oleic acid (18:1) Gms : 0.006 Linoleic acid (18:2/n6) Gms : 0.029 0.5% 0.6% Linolenic acid(18:3/n3) Gms : 0.071 4.4% 5.9% Phytosterols Mg : 10.000 Histidine Gms : 0.020 2.1% 2.6% Isoleucine Gms : 0.075 9.5% 11.9% Leucine Gms : 0.070 6.3% 8.0% Lysine Gms : 0.075 7.9% 9.9% Methionine Gms : 0.014 Cystine Gms : 0.014 Methionine+Cystine Gms : 0.028 2.7% 3.4% Phenylalanine Gms : 0.049 Tyrosine Gms : 0.029 Phenylalanine+Tyrosine Gms : 0.078 7.0% 8.9% Threonine Gms : 0.053 9.6% 6.0% Tryptophan Gms : 0.008 2.9% 3.6% Valine Gms : 0.062 7.8% 9.8% Arginine Gms : 0.063 Alanine Gms : 0.050 Aspartic acid Gms : 0.127 Glutamic acid Gms : 0.162 Glycine Gms : 0.051 @Y: 0.043 Serine Gms : 0.035 Protein Score: 100, 34% ideal. EAA score: 1.31. Limiting Amino Acid: Histidine
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