ENERGY
|
GAIN ENERGY
APPRENTICE
LEVEL1
|
THE
ENERGY BLOCKAGE REMOVAL
PROCESS
|
THE
KARMA CLEARING
PROCESS
APPRENTICE
LEVEL3
|
MASTERY
OF RELATIONSHIPS
TANTRA
APPRENTICE
LEVEL4
|
2005 AND 2006
|
Mean value per 100.00 grams edible part; 0.0% refuse Portions: 1/2 CUP CHOPPED = 70.00 gm, 1 CUP CHOPPED = 140.00 gm 11.3% Cals from fat, 48.3% Cals from protein, 40.4% Cals from carbs. Male Female Name Unit Amount %RDA %RDA Food energy KCal: 15.000 0.5% 0.7% Protein Gms : 2.260 3.6% 4.5% Total lipid (fat) Gms : 0.240 0.2% 0.3% Carbohydrate, by diff. Gms : 2.100 0.4% 0.6% Total saturated fat Gms : 0.012 0.0% 0.0% Ttl monounsaturated fat Gms : 0.110 Ttl polyunsaturated fat Gms : 0.046 Cholesterol Mg : 0.000 0.0% 0.0% Sodium Mg : 16.000 3.2% 3.2% Total dietary fiber Gms : 2.000 8.0% 8.0% Vitamin A Re : 303.000 30.3% 37.9% Vitamin A IU : 3031.000 Ascorbic acid Mg : 25.300 42.2% 42.2% Thiamin Mg : 0.041 2.7% 3.7% Riboflavin Mg : 0.063 3.7% 4.8% Niacin Mg : 0.433 2.3% 2.9% Vitamin B6 Mg : 0.098 4.9% 6.1% Folacin Mcg : 73.400 36.7% 40.8% Vitamin B12 Mcg : 0.000 0.0% 0.0% Potassium Mg : 202.000 10.1% 10.1% Calcium Mg : 74.000 9.2% 9.2% Phosphorus Mg : 41.000 5.1% 5.1% Magnesium Mg : 15.000 4.3% 5.4% Iron Mg : 0.700 7.0% 4.7% Zinc Mg : 0.110 0.7% 0.9% Pantothenic acid Mg : 0.120 2.4% 2.4% Copper Mg : 0.084 4.2% 4.2% Manganese Mg : 0.274 7.8% 7.8% Ash Gms : 0.940 Water Gms : 94.460 Food energy KJ : 63.000 Myristic acid (14:0) Gms : 0.000 Palmitic acid (16:0) Gms : 0.006 Stearic acid (18:0) Gms : 0.002 Palmitoleic acid(16:1) Gms : 0.001 Oleic acid (18:1) Gms : 0.018 Gadoleic acid (20:1) Gms : 0.023 Docosenoic acid (22:1) Gms : 0.069 Linoleic acid (18:2/n6) Gms : 0.024 0.4% 0.5% Linolenic acid(18:3/n3) Gms : 0.022 1.4% 1.8% Histidine Gms : 0.040 4.2% 5.3% Isoleucine Gms : 0.082 10.4% 13.0% Leucine Gms : 0.069 6.2% 7.8% Lysine Gms : 0.103 10.8% 13.6% Methionine Gms : 0.021 Cystine Gms : 0.034 Methionine+Cystine Gms : 0.055 5.3% 6.7% Phenylalanine Gms : 0.060 Tyrosine Gms : 0.119 Phenylalanine+Tyrosine Gms : 0.179 16.1% 20.3% Threonine Gms : 0.060 10.9% 6.8% Tryptophan Gms : 0.025 8.9% 11.4% Valine Gms : 0.088 11.1% 14.0% Arginine Gms : 0.165 Protein Score: 100, 45% ideal. EAA score: 1.17. Limiting Amino Acid: Histidine
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