ENERGY
|
GAIN ENERGY
APPRENTICE
LEVEL1
|
THE
ENERGY BLOCKAGE REMOVAL
PROCESS
|
THE
KARMA CLEARING
PROCESS
APPRENTICE
LEVEL3
|
MASTERY
OF RELATIONSHIPS
TANTRA
APPRENTICE
LEVEL4
|
2005 AND 2006
|
Mean value per 100.00 grams edible part; 0.0% refuse Portions: 1 OZ (15 HALVES) = 28.40 gm, 1 C = 110.00 gm 88.0% Cals from fat, 3.9% Cals from protein, 8.1% Cals from carbs. Male Female Name Unit Amount %RDA %RDA Food energy KCal: 685.000 23.6% 31.1% Protein Gms : 6.950 11.0% 13.9% Total lipid (fat) Gms : 71.200 73.7% 97.1% Carbohydrate, by diff. Gms : 16.050 3.4% 4.8% Total saturated fat Gms : 5.704 17.7% 23.4% Ttl monounsaturated fat Gms : 44.379 Ttl polyunsaturated fat Gms : 17.627 Cholesterol Mg : 0.000 0.0% 0.0% Sodium Mg : 1.000 0.2% 0.2% Vitamin A Re : 13.000 1.3% 1.6% Vitamin A IU : 129.000 Ascorbic acid Mg : 2.000 3.3% 3.3% Thiamin Mg : 0.307 20.5% 27.9% Riboflavin Mg : 0.103 6.1% 7.9% Niacin Mg : 0.893 4.7% 6.0% Vitamin B6 Mg : 0.189 9.4% 11.8% Folacin Mcg : 39.400 19.7% 21.9% Vitamin B12 Mcg : 0.000 0.0% 0.0% Potassium Mg : 359.000 17.9% 17.9% Calcium Mg : 34.000 4.2% 4.2% Phosphorus Mg : 294.000 36.8% 36.8% Magnesium Mg : 129.000 36.9% 46.1% Iron Mg : 2.110 21.1% 14.1% Zinc Mg : 5.500 36.7% 45.8% Pantothenic acid Mg : 1.718 34.4% 34.4% Copper Mg : 1.197 59.9% 59.9% Manganese Mg : 4.558 130.2% 130.2% Ash Gms : 1.600 Water Gms : 4.200 Food energy KJ : 2868.000 Palmitic acid (16:0) Gms : 4.355 Stearic acid (18:0) Gms : 1.055 Palmitoleic acid(16:1) Gms : 0.326 Oleic acid (18:1) Gms : 43.338 Gadoleic acid (20:1) Gms : 0.489 Linoleic acid (18:2/n6) Gms : 16.824 262.9% 343.3% Linolenic acid(18:3/n3) Gms : 0.713 44.6% 59.4% Histidine Gms : 0.203 21.4% 26.7% Isoleucine Gms : 0.289 36.6% 45.9% Leucine Gms : 0.467 42.1% 53.1% Lysine Gms : 0.262 27.6% 34.5% Methionine Gms : 0.167 Cystine Gms : 0.188 Methionine+Cystine Gms : 0.355 34.5% 43.3% Phenylalanine Gms : 0.367 Tyrosine Gms : 0.255 Phenylalanine+Tyrosine Gms : 0.622 56.0% 70.7% Threonine Gms : 0.227 41.3% 25.8% Tryptophan Gms : 0.178 63.6% 80.9% Valine Gms : 0.346 43.8% 54.9% Arginine Gms : 0.992 Alanine Gms : 0.303 Aspartic acid Gms : 0.635 Glutamic acid Gms : 1.387 Glycine Gms : 0.338 @Y: 0.323 Serine Gms : 0.337 Protein Score: 100, 55% ideal. EAA score: 1.94. Limiting Amino Acid: Histidine
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