ENERGY
|
GAIN ENERGY
APPRENTICE
LEVEL1
|
THE
ENERGY BLOCKAGE REMOVAL
PROCESS
|
THE
KARMA CLEARING
PROCESS
APPRENTICE
LEVEL3
|
MASTERY
OF RELATIONSHIPS
TANTRA
APPRENTICE
LEVEL4
|
2005 AND 2006
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Mean value per 100.00 grams edible part; 24.0% refuse Portions: 1 OZ = 28.40 gm, 100 gm = 100.00 gm 5.5% Cals from fat, 12.9% Cals from protein, 81.6% Cals from carbs. Male Female Name Unit Amount %RDA %RDA Food energy KCal: 348.000 12.0% 15.8% Protein Gms : 10.350 16.4% 20.7% Total lipid (fat) Gms : 2.000 2.1% 2.7% Carbohydrate, by diff. Gms : 72.450 15.4% 21.6% Total saturated fat Gms : 0.381 1.2% 1.6% Ttl monounsaturated fat Gms : 0.739 Ttl polyunsaturated fat Gms : 0.737 Cholesterol Mg : 0.000 0.0% 0.0% Sodium Mg : 13.000 2.6% 2.6% Vitamin A Re : 109.000 10.9% 13.6% Vitamin A IU : 1091.000 Ascorbic acid Mg : 29.300 48.8% 48.8% Thiamin Mg : 0.430 28.7% 39.1% Riboflavin Mg : 0.176 10.4% 13.5% Niacin Mg : 11.732 61.7% 78.2% Vitamin B6 Mg : 0.641 32.0% 40.1% Folacin Mcg : 105.700 52.9% 58.7% Vitamin B12 Mcg : 0.000 0.0% 0.0% Potassium Mg : 998.000 49.9% 49.9% Calcium Mg : 20.000 2.5% 2.5% Phosphorus Mg : 269.000 33.6% 33.6% Magnesium Mg : 53.000 15.1% 18.9% Iron Mg : 1.600 16.0% 10.7% Zinc Mg : 0.670 4.5% 5.6% Pantothenic acid Mg : 1.345 26.9% 26.9% Copper Mg : 0.536 26.8% 26.8% Manganese Mg : 0.220 6.3% 6.3% Ash Gms : 2.800 Water Gms : 12.400 Food energy KJ : 1454.000 Myristic acid (14:0) Gms : 0.008 Palmitic acid (16:0) Gms : 0.343 Stearic acid (18:0) Gms : 0.019 Palmitoleic acid(16:1) Gms : 0.095 Oleic acid (18:1) Gms : 0.611 Gadoleic acid (20:1) Gms : 0.011 Linoleic acid (18:2/n6) Gms : 0.690 10.8% 14.1% Linolenic acid(18:3/n3) Gms : 0.025 1.6% 2.1% Histidine Gms : 0.244 25.7% 32.1% Isoleucine Gms : 0.500 63.3% 79.4% Leucine Gms : 0.755 68.0% 85.8% Lysine Gms : 0.494 52.0% 65.0% Methionine Gms : 0.133 Cystine Gms : 0.055 Methionine+Cystine Gms : 0.188 18.3% 22.9% Phenylalanine Gms : 0.408 Tyrosine Gms : 0.146 Phenylalanine+Tyrosine Gms : 0.554 49.9% 63.0% Threonine Gms : 0.640 116.4% 72.7% Tryptophan Gms : 0.170 60.7% 77.3% Valine Gms : 0.677 85.7% 107.5% Arginine Gms : 1.005 Alanine Gms : 0.591 Aspartic acid Gms : 1.298 Glutamic acid Gms : 2.001 Glycine Gms : 0.554 @Y: 0.830 Serine Gms : 0.695 Protein Score: 100, 33% ideal. EAA score: 1.11. Limiting Amino Acid: Methionine+Cystine
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