ENERGY
|
GAIN ENERGY
APPRENTICE
LEVEL1
|
THE
ENERGY BLOCKAGE REMOVAL
PROCESS
|
THE
KARMA CLEARING
PROCESS
APPRENTICE
LEVEL3
|
MASTERY
OF RELATIONSHIPS
TANTRA
APPRENTICE
LEVEL4
|
2005 AND 2006
|
Mean value per 100.00 grams edible part; 0.0% refuse Portions: 1/2 C = 130.00 gm, 1 C = 259.00 gm 4.0% Cals from fat, 4.7% Cals from protein, 91.3% Cals from carbs. Male Female Name Unit Amount %RDA %RDA Food energy KCal: 108.000 3.7% 4.9% Protein Gms : 1.290 2.0% 2.6% Total lipid (fat) Gms : 0.490 0.5% 0.7% Carbohydrate, by diff. Gms : 27.570 5.9% 8.2% Total saturated fat Gms : 0.099 0.3% 0.4% Ttl monounsaturated fat Gms : 0.108 Ttl polyunsaturated fat Gms : 0.236 Cholesterol Mg : 0.000 0.0% 0.0% Sodium Mg : 5.000 1.0% 1.0% Total dietary fiber Gms : 4.800 19.2% 19.2% Vitamin A Re : 16.000 1.6% 2.0% Vitamin A IU : 159.000 Ascorbic acid Mg : 4.400 7.3% 7.3% Thiamin Mg : 0.011 0.7% 1.0% Riboflavin Mg : 0.110 6.5% 8.5% Niacin Mg : 0.640 3.4% 4.3% Vitamin B6 Mg : 0.133 6.7% 8.3% Folacin Mcg : 1.000 0.5% 0.6% Vitamin B12 Mcg : 0.000 0.0% 0.0% Potassium Mg : 301.000 15.1% 15.1% Calcium Mg : 61.000 7.6% 7.6% Phosphorus Mg : 29.000 3.6% 3.6% Magnesium Mg : 25.000 7.1% 8.9% Iron Mg : 0.940 9.4% 6.3% Zinc Mg : 0.210 1.4% 1.8% Pantothenic acid Mg : 0.127 2.5% 2.5% Copper Mg : 0.132 6.6% 6.6% Manganese Mg : 0.164 4.7% 4.7% Ash Gms : 0.850 Water Gms : 69.800 Food energy KJ : 451.000 Myristic acid (14:0) Gms : 0.004 Palmitic acid (16:0) Gms : 0.075 Stearic acid (18:0) Gms : 0.020 Oleic acid (18:1) Gms : 0.108 Linoleic acid (18:2/n6) Gms : 0.236 3.7% 4.8% Histidine Gms : 0.018 1.9% 2.4% Isoleucine Gms : 0.039 4.9% 6.2% Leucine Gms : 0.056 5.0% 6.4% Lysine Gms : 0.051 5.4% 6.7% Methionine Gms : 0.011 Cystine Gms : 0.021 Methionine+Cystine Gms : 0.032 3.1% 3.9% Phenylalanine Gms : 0.031 Tyrosine Gms : 0.056 Phenylalanine+Tyrosine Gms : 0.087 7.8% 9.9% Threonine Gms : 0.042 7.6% 4.8% Tryptophan Gms : 0.011 3.9% 5.0% Valine Gms : 0.049 6.2% 7.8% Arginine Gms : 0.030 Alanine Gms : 0.078 Aspartic acid Gms : 0.303 Glutamic acid Gms : 0.124 Glycine Gms : 0.044 @Y: 0.085 Serine Gms : 0.064 Protein Score: 93, 37% ideal. EAA score: 0.93. Limiting Amino Acid: Histidine
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