ENERGY
|
GAIN ENERGY
APPRENTICE
LEVEL1
|
THE
ENERGY BLOCKAGE REMOVAL
PROCESS
|
THE
KARMA CLEARING
PROCESS
APPRENTICE
LEVEL3
|
MASTERY
OF RELATIONSHIPS
TANTRA
APPRENTICE
LEVEL4
|
2005 AND 2006
|
Mean value per 100.00 grams edible part; 1.0% refuse Portions: 1 MED FRUIT,WO/STEM = 50.00 gm, 1 LRG FRUIT,WO/STEM = 64.00 gm 3.5% Cals from fat, 4.0% Cals from protein, 92.4% Cals from carbs. Male Female Name Unit Amount %RDA %RDA Food energy KCal: 74.000 2.6% 3.4% Protein Gms : 0.750 1.2% 1.5% Total lipid (fat) Gms : 0.300 0.3% 0.4% Carbohydrate, by diff. Gms : 19.180 4.1% 5.7% Total saturated fat Gms : 0.060 0.2% 0.2% Ttl monounsaturated fat Gms : 0.066 Ttl polyunsaturated fat Gms : 0.144 Cholesterol Mg : 0.000 0.0% 0.0% Sodium Mg : 1.000 0.2% 0.2% Total dietary fiber Gms : 3.300 13.2% 13.2% Vitamin A Re : 14.000 1.4% 1.8% Vitamin A IU : 142.000 Ascorbic acid Mg : 2.000 3.3% 3.3% Thiamin Mg : 0.060 4.0% 5.5% Riboflavin Mg : 0.050 2.9% 3.8% Niacin Mg : 0.400 2.1% 2.7% Vitamin B6 Mg : 0.113 5.7% 7.1% Vitamin B12 Mcg : 0.000 0.0% 0.0% Potassium Mg : 232.000 11.6% 11.6% Calcium Mg : 35.000 4.4% 4.4% Phosphorus Mg : 14.000 1.8% 1.8% Magnesium Mg : 17.000 4.9% 6.1% Iron Mg : 0.370 3.7% 2.5% Zinc Mg : 0.150 1.0% 1.2% Pantothenic acid Mg : 0.300 6.0% 6.0% Copper Mg : 0.070 3.5% 3.5% Manganese Mg : 0.128 3.7% 3.7% Ash Gms : 0.660 Water Gms : 79.110 Food energy KJ : 310.000 Myristic acid (14:0) Gms : 0.002 Palmitic acid (16:0) Gms : 0.046 Stearic acid (18:0) Gms : 0.012 Oleic acid (18:1) Gms : 0.066 Linoleic acid (18:2/n6) Gms : 0.144 2.2% 2.9% Phytosterols Mg : 31.000 Histidine Gms : 0.011 1.2% 1.4% Isoleucine Gms : 0.023 2.9% 3.7% Leucine Gms : 0.033 3.0% 3.8% Lysine Gms : 0.030 3.2% 3.9% Methionine Gms : 0.006 Cystine Gms : 0.012 Methionine+Cystine Gms : 0.018 1.7% 2.2% Phenylalanine Gms : 0.018 Tyrosine Gms : 0.032 Phenylalanine+Tyrosine Gms : 0.050 4.5% 5.7% Threonine Gms : 0.024 4.4% 2.7% Tryptophan Gms : 0.006 2.1% 2.7% Valine Gms : 0.028 3.5% 4.4% Arginine Gms : 0.017 Alanine Gms : 0.045 Aspartic acid Gms : 0.176 Glutamic acid Gms : 0.072 Glycine Gms : 0.025 @Y: 0.049 Serine Gms : 0.037 Protein Score: 97, 39% ideal. EAA score: 0.97. Limiting Amino Acid: Histidine
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