ENERGY
|
GAIN ENERGY
APPRENTICE
LEVEL1
|
THE
ENERGY BLOCKAGE REMOVAL
PROCESS
|
THE
KARMA CLEARING
PROCESS
APPRENTICE
LEVEL3
|
MASTERY
OF RELATIONSHIPS
TANTRA
APPRENTICE
LEVEL4
|
2005 AND 2006
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Mean value per 100.00 grams edible part; 0.0% refuse Portions: 1/2 CUP = 84.00 gm, 1 CUP = 169.00 gm 6.6% Cals from fat, 17.8% Cals from protein, 75.6% Cals from carbs. Male Female Name Unit Amount %RDA %RDA Food energy KCal: 335.000 11.6% 15.2% Protein Gms : 14.760 23.4% 29.5% Total lipid (fat) Gms : 2.500 2.6% 3.4% Carbohydrate, by diff. Gms : 69.760 14.8% 20.8% Total saturated fat Gms : 0.287 0.9% 1.2% Ttl monounsaturated fat Gms : 0.303 Ttl polyunsaturated fat Gms : 1.115 Cholesterol Mg : 0.000 0.0% 0.0% Sodium Mg : 6.000 1.2% 1.2% Total dietary fiber Gms : 14.600 58.4% 58.4% Vitamin A Re : 0.000 0.0% 0.0% Vitamin A IU : 0.000 Alpha tocopherol Mg : 1.280 12.8% 16.0% Ascorbic acid Mg : 0.000 0.0% 0.0% Thiamin Mg : 0.316 21.1% 28.7% Riboflavin Mg : 0.251 14.8% 19.3% Niacin Mg : 4.270 22.5% 28.5% Vitamin B6 Mg : 0.294 14.7% 18.4% Folacin Mcg : 60.000 30.0% 33.3% Vitamin B12 Mcg : 0.000 0.0% 0.0% Potassium Mg : 264.000 13.2% 13.2% Calcium Mg : 33.000 4.1% 4.1% Phosphorus Mg : 374.000 46.8% 46.8% Magnesium Mg : 121.000 34.6% 43.2% Iron Mg : 2.670 26.7% 17.8% Zinc Mg : 3.730 24.9% 31.1% Pantothenic acid Mg : 1.456 29.1% 29.1% Copper Mg : 0.450 22.5% 22.5% Manganese Mg : 2.680 76.6% 76.6% Ash Gms : 2.020 Water Gms : 10.950 Food energy KJ : 1403.000 Myristic acid (14:0) Gms : 0.003 Palmitic acid (16:0) Gms : 0.271 Stearic acid (18:0) Gms : 0.009 Palmitoleic acid(16:1) Gms : 0.010 Oleic acid (18:1) Gms : 0.280 Gadoleic acid (20:1) Gms : 0.013 Linoleic acid (18:2/n6) Gms : 0.958 15.0% 19.6% Linolenic acid(18:3/n3) Gms : 0.157 9.8% 13.1% Histidine Gms : 0.367 38.6% 48.3% Isoleucine Gms : 0.549 69.5% 87.1% Leucine Gms : 0.980 88.3% 111.4% Lysine Gms : 0.605 63.7% 79.6% Methionine Gms : 0.248 Cystine Gms : 0.329 Methionine+Cystine Gms : 0.577 56.0% 70.4% Phenylalanine Gms : 0.674 Tyrosine Gms : 0.339 Phenylalanine+Tyrosine Gms : 1.013 91.3% 115.1% Threonine Gms : 0.532 96.7% 60.5% Tryptophan Gms : 0.154 55.0% 70.0% Valine Gms : 0.747 94.6% 118.6% Arginine Gms : 0.813 Alanine Gms : 0.711 Aspartic acid Gms : 1.177 Glutamic acid Gms : 3.661 Glycine Gms : 0.701 @Y: 1.491 Serine Gms : 0.681 Protein Score: 100, 53% ideal. EAA score: 1.65. Limiting Amino Acid: Histidine
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