ENERGY
|
GAIN ENERGY
APPRENTICE
LEVEL1
|
THE
ENERGY BLOCKAGE REMOVAL
PROCESS
|
THE
KARMA CLEARING
PROCESS
APPRENTICE
LEVEL3
|
MASTERY
OF RELATIONSHIPS
TANTRA
APPRENTICE
LEVEL4
|
2005 AND 2006
|
Mean value per 100.00 grams edible part; 0.0% refuse Portions: 1/2 CUP = 70.00 gm, 1 CUP = 140.00 gm 4.6% Cals from fat, 15.0% Cals from protein, 80.3% Cals from carbs. Male Female Name Unit Amount %RDA %RDA Food energy KCal: 141.000 4.9% 6.4% Protein Gms : 4.770 7.6% 9.5% Total lipid (fat) Gms : 0.670 0.7% 0.9% Carbohydrate, by diff. Gms : 28.340 6.0% 8.5% Total saturated fat Gms : 0.095 0.3% 0.4% Ttl monounsaturated fat Gms : 0.079 Ttl polyunsaturated fat Gms : 0.273 Cholesterol Mg : 0.000 0.0% 0.0% Sodium Mg : 1.000 0.2% 0.2% Total dietary fiber Gms : 1.300 5.2% 5.2% Vitamin A Re : 0.000 0.0% 0.0% Vitamin A IU : 0.000 Ascorbic acid Mg : 0.000 0.0% 0.0% Thiamin Mg : 0.204 13.6% 18.5% Riboflavin Mg : 0.098 5.8% 7.5% Niacin Mg : 1.672 8.8% 11.1% Vitamin B6 Mg : 0.035 1.8% 2.2% Folacin Mcg : 7.000 3.5% 3.9% Vitamin B12 Mcg : 0.000 0.0% 0.0% Potassium Mg : 31.000 1.6% 1.6% Calcium Mg : 7.000 0.9% 0.9% Phosphorus Mg : 54.000 6.8% 6.8% Magnesium Mg : 18.000 5.1% 6.4% Iron Mg : 1.400 14.0% 9.3% Zinc Mg : 0.530 3.5% 4.4% Pantothenic acid Mg : 0.112 2.2% 2.2% Copper Mg : 0.098 4.9% 4.9% Manganese Mg : 0.285 8.1% 8.1% Ash Gms : 0.240 Water Gms : 65.990 Food energy KJ : 590.000 Myristic acid (14:0) Gms : 0.001 Palmitic acid (16:0) Gms : 0.083 Stearic acid (18:0) Gms : 0.011 Oleic acid (18:1) Gms : 0.079 Linoleic acid (18:2/n6) Gms : 0.249 3.9% 5.1% Linolenic acid(18:3/n3) Gms : 0.024 1.5% 2.0% Histidine Gms : 0.097 10.2% 12.8% Isoleucine Gms : 0.184 23.3% 29.2% Leucine Gms : 0.326 29.4% 37.0% Lysine Gms : 0.091 9.6% 12.0% Methionine Gms : 0.074 Cystine Gms : 0.134 Methionine+Cystine Gms : 0.208 20.2% 25.4% Phenylalanine Gms : 0.231 Tyrosine Gms : 0.125 Phenylalanine+Tyrosine Gms : 0.356 32.1% 40.5% Threonine Gms : 0.126 22.9% 14.3% Tryptophan Gms : 0.061 21.8% 27.7% Valine Gms : 0.203 25.7% 32.2% Arginine Gms : 0.176 Alanine Gms : 0.140 Aspartic acid Gms : 0.195 Glutamic acid Gms : 1.718 Glycine Gms : 0.151 @Y: 0.524 Serine Gms : 0.225 Protein Score: 100, 44% ideal. EAA score: 1.27. Limiting Amino Acid: Lysine
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